Freezer Biscuits

Directions

1. 1
   Mix yeast and water; set aside.
2. 2
   Mix flour, soda, salt, sugar and baking powder.
3. 3
   Cut shortening into flour mixture.
4. 4
   Add yeast mixture and buttermilk; mix.
5. 5
   Roll out on flour covered surface. Cut and place on cookie sheet.
6. 6
   Let rise for awhile and freeze until hard.
7. 7
   Put in closed container or freezer bag.
8. 8
   To bake, place frozen biscuits on greased cookie sheet and bake at 400° until done.