Freezer Biscuits

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1/2 c. vegetable shortening
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Mix together flour, baking powder, cream of tartar and salt. Cut in the shortening.
  2. 2
    Beat egg and milk together; add to flour mixture.
  3. 3
    Knead, roll out dough and cut biscuits.
  4. 4
    Bake immediately or freeze.
  5. 5
    Do not thaw before baking.
  6. 6
    Bake in 425°. Bake fresh biscuits for about 10 minutes, frozen biscuits for about 20 minutes or until done.

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