Freezer Biscuits

Name: Freezer Biscuits
Ingredients: 1 qt. lukewarm milk; 3 pkg. dry yeast; 1 c. sugar; 1 c. oil; 4 c. flour; 2 tsp. salt; 1 tsp. soda; 2 Tbsp. baking powder; 6 c. flour

9 ingredients

23 steps

Ingredients

1 qt. lukewarm milk
3 pkg. dry yeast
1 c. sugar
1 c. oil
4 c. flour
2 tsp. salt
1 tsp. soda
2 Tbsp. baking powder
6 c. flour

Directions

1

Blend the first
2

5 ingredients in a large bowl, using a mixer until smooth.
3

Cover and let stand for 2 hours.
4

Stir in the salt, soda,
5

baking
6

powder
7

and flour (3 cups at a time). It may not take
8

all
9

6 cups of flour; use how much is needed. Turn out on the cabinet and knead, adding flour until pliable. Roll out and cut biscuits with cutter.
10

Place them on a cookie sheet and freeze.
11

When
12

hard,
13

put
14

in plastic bags and seal, keeping until needed.
15

If
16

possible,
17

let
18

them
19

rise
20

1 hour before cooking. Bake
21

at
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400° to 425°.
23

Makes about 60 to 65 large.