Freezer Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift all dry ingredients together and work in shortening.
3. 3
   Add buttermilk and yeast water; mix well.
4. 4
   Knead dough 20 to 30 times on lightly floured surface. Roll out and cut out with biscuit cutter.
5. 5
   Place on cookie sheet and freeze.
6. 6
   When frozen, place in freezer bag.
7. 7
   Take out as needed and place on cookie sheet.
8. 8
   Place rolls in cold oven and turn oven on to 400°.
9. 9
   They will rise as oven heats.