Freezer Burgers

8 ingredients
8 steps

Ingredients

  • 4 lb. ground beef
  • 4 medium onions, chopped
  • 2 c. celery, chopped
  • 3 cloves garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. Worcestershire sauce
  • 2 (12 oz.) bottles catsup

Directions

  1. 1
    Brown beef until red disappears.
  2. 2
    Add onions, garlic and celery and saute until tender.
  3. 3
    Add remaining ingredients and simmer 20 minutes.
  4. 4
    Skim off fat.
  5. 5
    Freeze.
  6. 6
    Reheat and serve on hamburger buns when needed.
  7. 7
    Makes 10 cups.
  8. 8
    This is good to have in freezer for unexpected company.

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