Freezer Burritos

Directions

1. 1
   Saute onions and garlic in your favorite oil sub (I like to use balsamic vinegar or cooking sherry).
2. 2
   When onion is soft, add spices (sorry no measurements, I just throw on what looks good), cook a couple of more minutes and remove from heat.
3. 3
   In a large bowl, dump 1 can of beans with juice, drain the other can and then add the beans to the bowl.
4. 4
   Add the can of tomato sauce.
5. 5
   Mash the beans until most are mashed, but leave some unmashed.
6. 6
   Add cooked rice and onion mixture.
7. 7
   Stir well.
8. 8
   Roll up burritos, freeze.
9. 9
   These make good snacks, lunch or supper with a salad, and I love them for breakfast.