Freezer Corn

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • salt to taste
  • 1 c. sugar
  • 1 stick butter
  • 16 to 20 c. corn

Directions

  1. 1
    Mix together.
  2. 2
    Stir constantly to prevent scorching.
  3. 3
    Bring to boil and cook for 15 minutes.
  4. 4
    Cool and put in freezer containers.

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