Freezer Corn
5 ingredients
4 steps
Ingredients
- 8 c. raw corn, cut from the cob
- 1 c. water
- 1/4 lb. butter or margarine
- 1 Tbsp. salt
- 1 Tbsp. sugar
Directions
-
1Combine all ingredients in a large electric frypan.
-
2Heat, stirring often to prevent sticking.
-
3When the corn starts to bubble, continue cooking for 3 minutes.
-
4Cool corn thoroughly, then pack into freezer bags and freeze for future uses.
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