Freezer Corn

5 ingredients
4 steps

Ingredients

  • 8 c. raw corn, cut from the cob
  • 1 c. water
  • 1/4 lb. butter or margarine
  • 1 Tbsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients in a large electric frypan.
  2. 2
    Heat, stirring often to prevent sticking.
  3. 3
    When the corn starts to bubble, continue cooking for 3 minutes.
  4. 4
    Cool corn thoroughly, then pack into freezer bags and freeze for future uses.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Raw Shrimp

Maxfield

B

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

More Recipes to Try

Slow Cooker Beef & Potato Vegetable Soup

17 ingredients

Dark Pumpernickel Bread

11 ingredients

Red Lentil Dal with Coconut Milk and Kale

16 ingredients

Coco Pop Banana Sticks

5 ingredients

Dutch Pea Soup (Erwtensoep) Recipe

12 ingredients

Peek-A-Boo Peanut Noodle Salad

10 ingredients

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

24 ingredients

Pancakes

6 ingredients

Cantaloupe Sherbet

6 ingredients

Fluffy Chocolate Mousse

9 ingredients

Mom Pat's Tuna and Noodles from Scratch

8 ingredients

GeflUgelragout(Roast Chicken Stew)

10 ingredients