Freezer Corn

5 ingredients
1 steps

Ingredients

  • 12 c. corn
  • 3 c. water
  • 2 sticks oleo or butter
  • 3 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Cut off fresh corn. Combine above ingredients and heat on stove until oleo is melted. Cook 3 minutes. Refrigerate until cold. Put in freezer bags or boxes. When ready to cook, just make sure corn is heated through.

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