Freezer Ice Cream

6 ingredients
6 steps

Ingredients

  • 1 large pkg. vanilla pudding
  • milk
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 1/2 to 3/4 tsp. salt
  • 6 eggs, well beaten

Directions

  1. 1
    Prepare pudding mix according to package directions, using 3 cups milk.
  2. 2
    Cook until thick.
  3. 3
    Add sugar gradually; add vanilla and salt.
  4. 4
    Add pudding mixture to beaten eggs, beating constantly. Pour into freezer container.
  5. 5
    Add milk until 2/3 full.
  6. 6
    Freeze.

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