Freezer Microwave Rice
12 ingredients
19 steps
Ingredients
- 1 cup uncooked white rice
- 1 34 cups water
- 1 12 teaspoons chicken bouillon granules
- 12 teaspoon dried thyme
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
- 1 cup uncooked white rice
- 1 34 cups water
- 1 12 teaspoons beef bouillon granules
- 12 teaspoon oregano
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
Directions
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1Choose which variation you plan to prepare.
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2Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
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3For a single batch, microwave on high 6 minutes.
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4Stir.
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5Microwave at 50 percent power for 10 minutes.
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6For a double batch, microwave on high 9 minutes.
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7Stir.
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8Microwave at 50 percent power for 14 minutes.
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9Remove from microwave oven and let stand for 5 minutes.
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10To Freeze: Place rice in rigid containers.
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11Allow to cool.
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12Seal, label and freeze.
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13To Serve: Thaw overnight in the refrigerator.
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14The best method for reheating.
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15is in the microwave oven.
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16Add some water or broth to the rice.
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17Microwave on high 5 minutes.
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18Stir the rice.
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19Microwave an additional 3 to 5 minutes if needed.
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