Freezer Microwave Rice

12 ingredients
19 steps

Ingredients

  • 1 cup uncooked white rice
  • 1 34 cups water
  • 1 12 teaspoons chicken bouillon granules
  • 12 teaspoon dried thyme
  • 12 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 1 cup uncooked white rice
  • 1 34 cups water
  • 1 12 teaspoons beef bouillon granules
  • 12 teaspoon oregano
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder

Directions

  1. 1
    Choose which variation you plan to prepare.
  2. 2
    Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
  3. 3
    For a single batch, microwave on high 6 minutes.
  4. 4
    Stir.
  5. 5
    Microwave at 50 percent power for 10 minutes.
  6. 6
    For a double batch, microwave on high 9 minutes.
  7. 7
    Stir.
  8. 8
    Microwave at 50 percent power for 14 minutes.
  9. 9
    Remove from microwave oven and let stand for 5 minutes.
  10. 10
    To Freeze: Place rice in rigid containers.
  11. 11
    Allow to cool.
  12. 12
    Seal, label and freeze.
  13. 13
    To Serve: Thaw overnight in the refrigerator.
  14. 14
    The best method for reheating.
  15. 15
    is in the microwave oven.
  16. 16
    Add some water or broth to the rice.
  17. 17
    Microwave on high 5 minutes.
  18. 18
    Stir the rice.
  19. 19
    Microwave an additional 3 to 5 minutes if needed.

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