Freezer Peach Pie Kit

Directions

1. 1
   Combine all the ingredients in a large bowl. Divide the peaches among the number of indicated freezer bags. Label and freeze.
2. 2
   In a large bowl, combine the flour (don't forget to hold back 2 cups), sugar and salt.
3. 3
   With a fork or pastry cutter, combine the shortening with the flour mixture.
4. 4
   In a separate bowl (I use the empty shortening container to minimize dirty dishes), beat vinegar, eggs and water.
5. 5
   Add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
6. 6
   Continue to blend using hands and fold dough into a ball. Cover and chill at least 15 minutes.
7. 7
   Divide dough into about 20 balls. Each ball should be enough to make a crust.
8. 8
   To freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely.
9. 9
   Serving Day Directions Drain a majority of the excess water from the thawed peaches. Place in a prepared pie crust or in a 13x9 pan with cobbler topping. Bake according to favorite pie recipe.