Freezer Pickles

6 ingredients
4 steps

Ingredients

  • 2 qt. pickles, sliced 1/2-inch thick
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 1/2 tsp. salt
  • 1 3/4 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Combine sliced pickles, onion, green pepper and salt together; let stand 2 hours.
  2. 2
    Stir together sugar and vinegar; bring to a boil.
  3. 3
    Drain pickles and add vinegar syrup; let cool.
  4. 4
    Put in freezer containers or will keep in the refrigerator up to 1 month.

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