Freezer Pickles

7 ingredients
6 steps

Ingredients

  • 2 qt. cukes (about 5 large), sliced thin
  • 1 large onion, sliced thin
  • 2 Tbsp. salt
  • 2/3 c. oil
  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 1 tsp. dill

Directions

  1. 1
    Mix cukes, onion and salt in large bowl.
  2. 2
    Let stand two hours. Drain well. Pack in freezer containers, leaving one-inch headspace.
  3. 3
    Mix oil, vinegar, sugar and dill.
  4. 4
    Pour into each container to cover.
  5. 5
    Seal and freeze or refrigerate.
  6. 6
    Makes 2 quarts.

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