Freezer Pie Crust

Directions

1. 1
   Mix the flour and Crisco well.
2. 2
   Beat together the egg, white vinegar and water and pour all at once over flour mixture.
3. 3
   Mix well.
4. 4
   Divide into 5 parts and freeze until needed.
5. 5
   I pack enough for 1 shell.
6. 6
   I sprinkle salt on rolled out pie crust for better flavor.
7. 7
   Keeps up to 6 months in freezer.