Freezer Pie Crusts

5 ingredients
7 steps

Ingredients

  • 5 lb. all-purpose flour
  • 1 (3 lb.) can Crisco
  • 1 c. white syrup
  • 1 1/2 Tbsp. salt
  • 3 c. water

Directions

  1. 1
    Mix all together.
  2. 2
    It will be very sticky.
  3. 3
    Make into balls just big enough for 1 pie crust.
  4. 4
    Put in plastic bag.
  5. 5
    Makes about 15 to 20 pie crusts.
  6. 6
    Put in the freezer.
  7. 7
    Remove one at a time for a single crust pie and let thaw a little, then make pie.

Products Matching These Ingredients

More Recipes to Try