Freezer Pie Crusts
5 ingredients
7 steps
Ingredients
- 5 lb. all-purpose flour
- 1 (3 lb.) can Crisco
- 1 c. white syrup
- 1 1/2 Tbsp. salt
- 3 c. water
Directions
-
1Mix all together.
-
2It will be very sticky.
-
3Make into balls just big enough for 1 pie crust.
-
4Put in plastic bag.
-
5Makes about 15 to 20 pie crusts.
-
6Put in the freezer.
-
7Remove one at a time for a single crust pie and let thaw a little, then make pie.
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