Freezer Salad

11 ingredients
9 steps

Ingredients

  • 1 c. white vinegar
  • 3/4 c. sugar
  • 1 c. water
  • 1/2 tsp. celery seed
  • 4 c. broccoli flowerets
  • 1 large carrot, peeled and shredded
  • 1/2 c. sweet red pepper, chopped
  • 1 tsp. salt (add salt to vinegar mixture)
  • 4 c. cauliflower flowerets
  • 1/2 c. chopped green pepper
  • 1 medium onion, chopped

Directions

  1. 1
    Combine white vinegar, sugar, water and celery seed in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Stir occasionally.
  4. 4
    Remove from heat and cool.
  5. 5
    Put broccoli and other ingredients in a bowl.
  6. 6
    Add the vinegar mixture and toss.
  7. 7
    Makes 4 (1 pints) or 8 cups.
  8. 8
    Put this in refrigerator for 8 hours before serving.
  9. 9
    Can freeze for 1 month and take out and let thaw before serving.

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