Freezer Slaw

8 ingredients
9 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot, grated
  • 1 green pepper, grated (optional)
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. mustard seed
  • 2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cover cabbage with water.
  2. 2
    Add 1 teaspoon salt.
  3. 3
    Let stand 1 hour; drain.
  4. 4
    Squeeze out excess moisture.
  5. 5
    Add grated carrot and green pepper (optional).
  6. 6
    Boil vinegar and water for 1 minute. Add mustard seed, celery seed and sugar.
  7. 7
    Cool to lukewarm.
  8. 8
    Pour over cabbage mixture.
  9. 9
    Freeze in plastic bags or containers. (Good after 1 week, 1 month or even 1 year!)

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