Freezer Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 1 green pepper, finely shredded
  • 1 tsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1/4 c. water
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Add salt to cabbage and let stand 1 hour.
  2. 2
    Drain; add carrot and pepper.
  3. 3
    Combine remaining ingredients and boil 1 minute.
  4. 4
    Let cool and pour over slaw.
  5. 5
    Put in freezer containers and freeze until ready to use.
  6. 6
    This recipe may be made in larger quantities.

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