Freezer Slaw

8 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 2 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 1/4 tsp. salt

Directions

  1. 1
    Chop the cabbage and put in salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Drain and add celery and pepper.
  4. 4
    Boil the vinegar, sugar, celery seed and mustard seed.
  5. 5
    While hot, pour over cabbage.
  6. 6
    Cool and store. Real good on barbecue sandwiches.

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