Freezer Slaw

9 ingredients
10 steps

Ingredients

  • 6 lb. cabbage, shredded
  • 3 Tbsp. salt
  • 3 bell peppers
  • 3 stems celery, chopped
  • 5 1/2 c. sugar
  • 2 c. water
  • 2 1/2 c. white vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Sprinkle cabbage with salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Add celery and green pepper.
  4. 4
    Let stand 20 minutes.
  5. 5
    Drain well.
  6. 6
    Combine water, sugar, vinegar, celery and mustard seed.
  7. 7
    Bring to a boil.
  8. 8
    Pour over cabbage mixture.
  9. 9
    Mix well.
  10. 10
    Cool and put in containers. Seal and freeze.

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