Freezing Celery

2 ingredients
5 steps

Ingredients

  • 1 bunch celery
  • water

Directions

  1. 1
    Wash and trim and cut stalks to 1 inch long.
  2. 2
    Lay in a single layer of chopped pieces on cookie sheets and place them in the freezer.
  3. 3
    When fully frozen (12 to 24 hours) portion them into suitable containers and freeze. Leave no headspace.
  4. 4
    Will keep for 10 to 12 months.
  5. 5
    Add frozen celery directly to dishes while cooking.

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