Freezing Dough Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add honey, molasses and melted butter.
3. 3
   (Traditionally, you would add salt at this point. However, we've left the salt out of this recipe because American diets tend to contain unhealthfully high amounts of it.
4. 4
   Unsalted bread has a different flavor from what may be accustomed to, a flavor some have come to prefer.
5. 5
   If saltless bread is unappetizing to you, however, why not try cutting the amount you would ordinarily bake with in half?)
6. 6
   Add powdered milk and flour, a few cups at a time, until you get a stiff dough.
7. 7
   Turn out onto a lightly floured board and knead until smooth and elastic, about 10 minutes.