French 75

6 ingredients
2 steps

Ingredients

  • Coarse sugar
  • Ice cubes
  • 3/4 ounce gin
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons lemon juice
  • 3 ounces chilled champagne

Directions

  1. 1
    Sprinkle a thin layer of sugar on a plate. Moisten the rim of a chilled champagne flute with water; hold glass upside down and dip rim into sugar.
  2. 2
    Fill a shaker three-fourths full with ice. Add gin, confectioners' sugar and lemon juice; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a prepared flute; top with champagne.

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