French Apple Cake

Name: French Apple Cake
Ingredients: 1 1/2 cup(s) of Sugar; 4 tsp. of Water; 1/2 Lemon; 6 Apples; 3 Eggs; 1 cup(s) of Flour; 8 ounce(s) of Melted Butter; 4 ounce(s) of Philadelphia Cream Cheese; 3 Optional Ingredients; 8 ounce(s) of Nuts and Honey Philadelphia Cream Cheese; 1 cup(s) of Whipping Cream; 1/4 cup(s) of Powdered Sugar

12 ingredients

1 steps

Ingredients

1 1/2 cup(s) of Sugar
4 tsp. of Water
1/2 Lemon
6 Apples
3 Eggs
1 cup(s) of Flour
8 ounce(s) of Melted Butter
4 ounce(s) of Philadelphia Cream Cheese
3 Optional Ingredients
8 ounce(s) of Nuts and Honey Philadelphia Cream Cheese
1 cup(s) of Whipping Cream
1/4 cup(s) of Powdered Sugar

Directions

1

{"0":"Prep time: 15 minutes","1":"Cook time: 35 minutes","2":"Total time: 50 minutes","3":"Servings: 8","5":"1.\tPreheat oven to 350","6":"2.\tPrepare a caramel: heat 3\/4 cup sugar with 4 teaspoons water. when the sugar becomes light brown add the juice of 1\/2 lemon and remove from heat","7":"3.\tCoat the bottom and sides of a spring form pan with the caramel.","8":"4.\tPeel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.","9":"5.\tIn a large mixing bowl, beat the eggs with 3\/4 cup sugar.","10":"6.\tAdd the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.","11":"7.\tPour over apples and caramel and bake for 35 minutes","12":"8.\tLet cool slightly prior to turning over onto a decorative cake plate.","13":"9.\tOptional: While cake is baking beat Nuts and Honey Philadelphia Cream Cheese until fluffy. Beat whipping cream until fluffy and then add 1\/4 cup powdered sugar. Gently fold the whipped Philadelphia Cream Cheese into the Whipped Cream and chill well using the freezer if necessary. Top the warm cake slices with a spoonfull of Philadelphia Cream Cheese\/whipped Cream mixture and enjoy!"}