French Apple Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix (2 large size)
  • 1 (4 serving size) pkg. jello vanilla pie filling
  • 4 eggs
  • 1/3 c. oil
  • 1/3 c. sour cream
  • 1 c. applesauce
  • 1 c. finely chopped raisins
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Blend all ingredients in large mixer bowl.
  2. 2
    Beat 4 minutes at medium speed.
  3. 3
    Pour into greased and floured Bundt pan.
  4. 4
    Bake at 350° for 50 to 55 minutes or until cake springs back when lightly touched and pulls away from sides of pan.
  5. 5
    Do not underbake. Cool in pan 15 minutes.
  6. 6
    Remove and cool on rack.
  7. 7
    Top with sugar glaze.

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