French Apple Cake

10 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 1/4 c. water
  • 3 eggs
  • 1/3 c. oil
  • 3 cooking apples, pared, cored and sliced (3 c.)
  • 2/3 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter or margarine, melted
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    For apple topping:
  4. 4
    arrange apple slices in pan.
  5. 5
    Mix sugar, flour and cinnamon; sprinkle over apples.
  6. 6
    Combine melted butter and lemon juice; drizzle over apples.

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