French Apple Pie

8 ingredients
4 steps

Ingredients

  • pastry (for 9-inch pie)
  • 4 or 5 c. apples, sliced
  • 1/2 c. sugar
  • 1/4 c. butter or margarine
  • 1 c. brown sugar
  • 1 c. flour
  • 1/4 c. chopped pecans
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Fill pie shell with sliced apples, mixed with 1/2 cup sugar. To prepare crumb topping, cream butter and brown sugar, then cut in flour.
  2. 2
    Add chopped pecans and cinnamon.
  3. 3
    Sprinkle crumbly topping on top of apples.
  4. 4
    Bake at 425° for 50 to 60 minutes.

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