French Apple Pie

Directions

1. 1
   To make raisin filling-combine the raisins, water, and lemon juice in a heavy saucepan over medium heat.
2. 2
   Bring to a boil, then decrease heat to med-low and cook, stirring occasionally until the raisins are plump, about 15 minutes.
3. 3
   Separately; combine the corn syrup, flour, and sugar; mix well, then add to the raisins and continue cooking, stirring occasionally, until thick and syrupy, about 10 minutes.
4. 4
   Remove from the heat and cool until the mixture is just warm, about 10-15 minutes.
5. 5
   Preheat the oven to 400; line a 9-inch pie plate with 1 rolled-out crust.
6. 6
   Peel the apples, cut them into thin wedges, and put them in a large bowl.
7. 7
   Separately, combine the sugars, cinnamon, nutmeg, and cornstarch, then add to the apples and gently stir until evenly mixed.
8. 8
   Spread the apple mixture in the crust in an even layer, then spread the raisin filling evenly over the apples.
9. 9
   Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a steam vent in the center.
10. 10
    Bake for 40-50 minutes, until golden brown.
11. 11
    Cool on a wire rack for 1-2 hours, until completely cool.
12. 12
    To make the icing-combine the sugar and water; mix well.
13. 13
    Add the butter and mix until smooth.
14. 14
    Brush over the top of the cooled pie before serving.