French Apple Pie

Directions

1. 1
   Toss together the apples, cinnamon and sugar.
2. 2
   Place the apple mixture in the pie crust.
3. 3
   Cream together the butter and brown sugar.
4. 4
   Use a pastry blender or 2 knives to combine the flour with the creamed mixture until the mixture becomes crumbly.
5. 5
   Top the pie with this crumbly mixture.
6. 6
   Bake at 375° for 50 to 60 minutes (until bubbly and lightly browned).