French Apple Squares

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg yolk, beaten
  • 2/3 c. milk
  • 1 can apple pie filling
  • 1 Tbsp. butter
  • 1 beaten egg white

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Blend in egg yolk and milk.
  3. 3
    Roll out 1/2 dough to fit a jelly roll pan.
  4. 4
    Spread on filling, then dot with butter.
  5. 5
    Roll out remaining dough and pour over apples.
  6. 6
    Brush with beaten egg white and sprinkle with cinnamon and sugar or drizzle glaze over when cool.

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