French-Baked Chicken

5 ingredients
5 steps

Ingredients

  • 1 fryer, cut up
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. onion salt
  • 1/3 c. low-calorie French dressing

Directions

  1. 1
    Season chicken with next 3 ingredients.
  2. 2
    Place in single layer in shallow baking pan.
  3. 3
    Baste with French dressing.
  4. 4
    Bake, uncovered, at 350° for 1/2 hour.
  5. 5
    Baste with French dressing. Bake, uncovered, 15 minutes longer or until brown and tender. Yield: 4 to 5 servings.

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