French Bean Pot

10 ingredients
5 steps

Ingredients

  • 1 large or 4 cans regular pork and beans
  • 2 cans kidney beans
  • 4 c. frozen lima beans
  • 1 1/2 to 2 lb. bulk sausage
  • 1 onion
  • 1 Tbsp. minced garlic
  • 1 c. catsup
  • 2 c. brown sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. black pepper

Directions

  1. 1
    Brown sausage, onion and minced garlic in olive oil.
  2. 2
    Mix all ingredients in slow cooker or crock-pot.
  3. 3
    Cook on slow 7 to 8 hours.
  4. 4
    Stir occasionally.
  5. 5
    Nothing in recipe needs to be exact.

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