French Beef
8 ingredients
8 steps
Ingredients
- 2 lb. ground beef or turkey
- 30 oz. spaghetti sauce
- 1 small onion, chopped
- 12 oz. flat egg noodles
- 1 pt. sour cream
- 6 oz. Philadelphia cream cheese, softened
- 1 1/2 c. shredded Cheddar cheese
- grated Parmesan cheese
Directions
-
1Brown meat; pour off drippings.
-
2Add spaghetti sauce and onion.
-
3Cook noodles and drain.
-
4Mix noodles with sour cream and cream cheese until well coated.
-
5Place noodles in 13 x 9-inch dish; cover with meat sauce.
-
6Top with Cheddar cheese; sprinkle lightly with Parmesan cheese.
-
7Bake at 350° for 1/2 hour, or until heated through.
-
8Let stand before cutting.
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