French Beef

8 ingredients
8 steps

Ingredients

  • 2 lb. ground beef or turkey
  • 30 oz. spaghetti sauce
  • 1 small onion, chopped
  • 12 oz. flat egg noodles
  • 1 pt. sour cream
  • 6 oz. Philadelphia cream cheese, softened
  • 1 1/2 c. shredded Cheddar cheese
  • grated Parmesan cheese

Directions

  1. 1
    Brown meat; pour off drippings.
  2. 2
    Add spaghetti sauce and onion.
  3. 3
    Cook noodles and drain.
  4. 4
    Mix noodles with sour cream and cream cheese until well coated.
  5. 5
    Place noodles in 13 x 9-inch dish; cover with meat sauce.
  6. 6
    Top with Cheddar cheese; sprinkle lightly with Parmesan cheese.
  7. 7
    Bake at 350° for 1/2 hour, or until heated through.
  8. 8
    Let stand before cutting.

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