French Beef Au Gratin

12 ingredients
11 steps

Ingredients

  • 1/2 c. margarine
  • 4 c. thinly sliced Vidalia or white onions
  • 1 lb. beef tenderloin, cut in 1/2-inch cubes
  • 3 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 qt. beef broth
  • 2 c. cooked fettuccine
  • 1 c. (4 oz.) shredded Mozzarella
  • 1/2 c. grated Parmesan

Directions

  1. 1
    Melt margarine and saute onions 15 to 20 minutes.
  2. 2
    Remove onions from pan and brown meat well.
  3. 3
    Return onions and any juice to pan.
  4. 4
    In small bowl, mix flour, sugar, cumin, salt and pepper. Add to pan; stir 1 minute until bubbly.
  5. 5
    Gradually add broth, stirring to scrape drippings from pan.
  6. 6
    Simmer 10 minutes.
  7. 7
    Heat broiler.
  8. 8
    Place 1/2 cup of fettuccine in each of four 16-ounce bowls.
  9. 9
    Divide beef mixture over pasta.
  10. 10
    In a bowl, mix cheeses together; sprinkle evenly over beef.
  11. 11
    Broil about 5 minutes until cheese is melted and lightly browned.

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