French Beef Slice

Directions

1. 1
   Cut the French bread lengthwise and carefully scoop out the inside. (Break the scooped out bread into bite size pieces and save for later.)
2. 2
   In a large pan, cook the ground chuck until brown, adding onions towards the end so they don't burn. Pour off any excess liquid.
3. 3
   Stir in soups and bread pieces.
4. 4
   Spoon meat mixture into bottom half of bread shell and cover with top half. Wrap in foil, bake at 350° for 30 minutes.
5. 5
   Cut into slices to serve 8 to 10.