French Bistro Sub

7 ingredients
2 steps

Ingredients

  • 1 French bread baguette piece (4 inch), partially split
  • 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
  • 1 KRAFT Big Slice Swiss Cheese Slice
  • 6 arugula leaves
  • 2 Tbsp. oil-packed sun-dried tomatoes, drained
  • 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
  • 1/4 cup caramelized sliced onions

Directions

  1. 1
    Spread cut sides of baguette with mayonnaise.
  2. 2
    Fill with remaining ingredients.

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