French Bread

Directions

1. 1
   Whip egg whites and set aside.
2. 2
   Mix yeast, flour, sugar and salt together.
3. 3
   Add butter and water; mix until moist.
4. 4
   Add egg whites and mix.
5. 5
   Knead dough on floured surface about 10 to 15 minutes, until dough is elastic.
6. 6
   Put dough into lightly greased bowl and grease top lightly.
7. 7
   Cover bowl with clean cloth.
8. 8
   Let rise until doubled (about 1 1/2 hours).