French Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Add 2 cups water, sugar, oil, salt and flour.
3. 3
   Mix well and let rise 10 minutes in a warm place.
4. 4
   Punch down and stir 5 times at 10 minute intervals. On a lightly floured board, divide dough into three parts.
5. 5
   Knead lightly.
6. 6
   Roll out oblong.
7. 7
   Roll up and twist; wet top.
8. 8
   Put sesame seed on and let rise until double in size.
9. 9
   Bake at 375° for about 25 to 30 minutes.