French Bread

3 ingredients
4 steps

Ingredients

  • 2 lb. 3 oz. flour
  • 2 1/2 c. warm water
  • 2 pkg. dry yeast

Directions

  1. 1
    Add 4 cups flour and mix thoroughly 10 minutes 1 teaspoon salt in 1 teaspoon water.
  2. 2
    Let rise two times.
  3. 3
    Put bottom in cornmeal-flour for top.
  4. 4
    Slice after rises.

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