French Bread

6 ingredients
7 steps

Ingredients

  • 1 qt. water
  • 4 oz. powdered milk or 1 qt. milk
  • 1 oz. sugar
  • 1 oz. salt
  • 1 oz. oil
  • 1 oz. yeast

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Knead the dough.
  3. 3
    Allow to rise.
  4. 4
    Knead again and make into loaves.
  5. 5
    Make a slit into the center of each loaf, lengthwise.
  6. 6
    Brush the loaves with melted butter.
  7. 7
    Bake 25 minutes at 350°.

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