French Bread Dinner

10 ingredients
7 steps

Ingredients

  • 1 loaf Italian bread
  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 c. celery, chopped
  • 1 c. mushrooms
  • 2 Tbsp. prepared mustard
  • 1/2 c. evaporated milk
  • bread crumbs
  • 1 egg
  • salt and pepper to taste

Directions

  1. 1
    Slice off top of Italian bread.
  2. 2
    Hollow out interior of loaf and set aside.
  3. 3
    Brown beef, onion, celery, salt and pepper; drain. Mix together beef mixture, mushrooms, mustard, evaporated milk, bread crumbs from Italian bread and egg.
  4. 4
    Place mixture into Italian bread.
  5. 5
    Cover Italian loaf with aluminum foil.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Serves 4 to 5.

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