French Bread Garlic Loaf
12 ingredients
3 steps
Ingredients
- 1 lb. loaf French bread
- 1/2 c. butter
- 6 crushed garlic cloves
- 2 Tbsp. sesame seed
- 1 1/2 c. sour cream
- 2 c. cubed Monterey Jack cheese
- 1/4 c. grated fresh Parmesan cheese
- 2 Tbsp. dried parsley flakes
- 2 (7 oz.) cans drained artichoke hearts
- 1 c. grated Cheddar cheese
- 1 (6 oz.) can drained, pitted, ripe olives
- tomato slices and parsley sprigs (for garnish)
Directions
-
1Cut bread in halves lengthwise.
-
2Place halves on aluminum foil-covered baking sheet.
-
3Tear out inner portion of bread in large chunks, leaving crusts intact.
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