French Bread Garlic Loaf

12 ingredients
3 steps

Ingredients

  • 1 lb. loaf French bread
  • 1/2 c. butter
  • 6 crushed garlic cloves
  • 2 Tbsp. sesame seed
  • 1 1/2 c. sour cream
  • 2 c. cubed Monterey Jack cheese
  • 1/4 c. grated fresh Parmesan cheese
  • 2 Tbsp. dried parsley flakes
  • 2 (7 oz.) cans drained artichoke hearts
  • 1 c. grated Cheddar cheese
  • 1 (6 oz.) can drained, pitted, ripe olives
  • tomato slices and parsley sprigs (for garnish)

Directions

  1. 1
    Cut bread in halves lengthwise.
  2. 2
    Place halves on aluminum foil-covered baking sheet.
  3. 3
    Tear out inner portion of bread in large chunks, leaving crusts intact.

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