French Bread Loaf - Bread Machine

6 ingredients
3 steps

Ingredients

  • 1 cup warm water (110-115 degrees)
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon cornmeal

Directions

  1. 1
    Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
  2. 2
    Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
  3. 3
    Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

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