French Bread & Tomatoes

Directions

1. 1
   Preheat your oven to 3.75
2. 2
   Take your loaf of bread and cut it in to 1 inch slices
3. 3
   Put your slices on a pan
4. 4
   Put your pan in the oven as soon as it is heated and set a 10 minute timer
5. 5
   Take your tomatoes and wash them
6. 6
   Deseed Your tomatoes and dice them
7. 7
   Take your bread out after 10 minutes and put your tomatoes on the slices
8. 8
   Pour your balsamic on your slices with tomatoes
9. 9
   Enjoy!