French Breakfast Puffs

11 ingredients
6 steps

Ingredients

  • 1/3 c. soft shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 6 Tbsp. melted butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix shortening, sugar and egg thoroughly.
  2. 2
    Sift together flour, baking powder, baking soda and nutmeg.
  3. 3
    Stir alternately with milk. Fill greased mini-muffin tins (about 1 3/4-inch size cups) 2/3 full with batter.
  4. 4
    Bake at 350° for 20 to 25 minutes until golden brown. Immediately roll in 6 tablespoons melted butter, then in mixture of 1/2 cup sugar and cinnamon.
  5. 5
    Serve warm.
  6. 6
    Makes 12.

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