French Broiled Flounder

Name: French Broiled Flounder
Ingredients: 10 ounces flounder, cleaned scaled and ready to cook (per person); 1/2 tablespoon lemon juice (per fish); 1/8 teaspoon garlic powder (per fish) or 1/2 garlic clove, small minced (per fish); 1 pinch white pepper (per fish); 1/4 cup balsamic vinegar (for sauce); 1/2 cup virgin olive oil (for sauce); 1/2 cup sugar substitute (for sauce); 3 tablespoons catsup (for sauce); 1/4 teaspoon salt (for sauce); 1/2 teaspoon white pepper (for sauce)

10 ingredients

1 steps

Ingredients

10 ounces flounder, cleaned scaled and ready to cook (per person)
1/2 tablespoon lemon juice (per fish)
1/8 teaspoon garlic powder (per fish) or 1/2 garlic clove, small minced (per fish)
1 pinch white pepper (per fish)
1/4 cup balsamic vinegar (for sauce)
1/2 cup virgin olive oil (for sauce)
1/2 cup sugar substitute (for sauce)
3 tablespoons catsup (for sauce)
1/4 teaspoon salt (for sauce)
1/2 teaspoon white pepper (for sauce)

Directions

1

["Sauce: Put all sauce ingredients [everything labeled \"for sauce\""] together in blender and blend until smooth and refrigerate for 2 hours to \""cure\"" or thicken a bit.""