French Cabbage Salad

Directions

1. 1
   Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
2. 2
   Cut up the onion and garlic and fry them in the bacon fat.
3. 3
   When they are brown, pour in the vinegar.
4. 4
   Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
5. 5
   The cabbage doesn't cook, but it wilts a little under the hot vinegar.