French-Canadian Stuffing

6 ingredients
7 steps

Ingredients

  • 1 1/4 lbs ground pork (not lean)
  • 2 -3 potatoes
  • 1 dash clove
  • 1 dash nutmeg
  • 1 dash cinnamon
  • salt & pepper

Directions

  1. 1
    Peel, cube, boil and drain potatoes.
  2. 2
    Saute pork and spices, do not drain fat.
  3. 3
    Add pork mixture to potatoes and mash together, add s&p.
  4. 4
    Allow to cool before stuffing chicken or turkey.
  5. 5
    This can also be served as a side dish.
  6. 6
    Just bake for 30 min.
  7. 7
    at 350 degrees.

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