French Carrots

Directions

1. 1
   Steam or microwave carrots until tender.
2. 2
   In a small pan, heat butter, honey, Cointreau, orange zest and parsley.
3. 3
   Heat until blended.
4. 4
   Add salt and pepper to taste.
5. 5
   Arrange carrots on serving dish.
6. 6
   Pour warm sauce over carrots.
7. 7
   Serve at once.